Josh talks to social justice activist and chef, Kirsty Haigh. She's currently working for Edinburgh's Food For Good Coalition, who've - to date - cooked around 30,000 meals for the people of Edinburgh (the "second cash richest city in the UK", at £16.9bn in 2017 figures).
They also talk about the need for a better work-life balance, zero-hours contracts, changes to the food system and a positive side effect of the lockdown; that men are talking more about their feelings and mental health. Episode Links Edinburgh's Food For Good Coalition: From their crowdfunder website: "It started with a group message and has now evolved into a coalition which makes and distributes meals. We now have a team of volunteer chefs and delivery drivers working in donated kitchen spaces and supporting community organisations. The coalition partners are:" - Edinburgh Food Social - Edinburgh Food Festival - Nourishing Change - Slow Food Scotland You'll find Kirsty on Twitter @KirstyEHaigh where she's a constant source of interesting posts on issues around social justice.
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